Nutrition Week at the Educational Center

As part of Food Week, our Educational Center experienced moments of sharing, discovery, and appreciation of cultural diversity!
We were honored by the presence and collaboration of families from different countries, such as Angola, Uzbekistan, Mozambique, India, Brazil, Mexico, Chile, France, among others, who shared with us the flavors, traditions, and eating habits of their cultures.
It was an enriching opportunity to discover new foods, learn different ways to prepare and share meals, and above all, celebrate the diversity that unites us.
Through these experiences, we promote healthy eating habits, respect for different cultures, and the involvement of families in educational life, making learning more meaningful and accessible to everyone.
Because at the table, we also learn, share, and build unity!

A special thank you to all the families who participated and contributed to making this week so special!